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Chapter 4: Crop Production Management - Wheat and Small Grains

By: Randy Weisz, Christina Cowger, Dominic Reisig, David Suchoff

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic wheat and small grain production: crop rotation, tillage, variety selection, planting date, seeding rates and drill operation, soil fertility, and harvest.

Late Harvest Effects on Wheat Yield, Test Weight, and Grain Quality

By: Dianne Farrer, Randy Weisz, Jessica Engle SmartGrains

This wheat publication presents data on the impact of late harvest on yield, test weight, falling numbers, deoxynivalenol (DON) levels, grain protein content, and milling and baking characteristics.