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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population, and crop rotation.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This factsheet offers FAQs for distillers/brewers/maltsters wishing to use North Carolina-grown grain in their product, as well as FAQs for farmers looking to enter the distilling/brewing/malting market.
This publication provides research-based guidance on using cover crops in organic corn production to suppress weeds and provide fertility benefits.
This chapter of the North Carolina Organic Commodities Production Guide defines the key components of organic production systems: crop sequence, crop management, soil management, and pest management.
This publication discusses the methods and results of a study researching the benefits of cover crop mulches in cotton production. Cover crops provide nutrients to subsequent crops while conserving soil moisture and suppressing weeds, pests, and diseases without adversely affecting yield.
This chapter of the North Carolina Organic Commodities Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.
This chapter of the North Carolina Organic Commodities Production Guide discusses rolled cover crop mulches for organic corn and soybean production.
This factsheet presents findings from studies to evaluate different starter fertilizer sources and their impacts on yield and weed competition in organic no-till corn production, using a cover crop mulch for weed suppression.
Expanding organic grain markets have increased interest in mechanical weed control. Learn how the rotary hoe can be used to control weeds in large-seeded grain crops such as corn and soybeans.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.
The North Carolina Organic Commodities Production Guide provides farmers, Extension personnel and other agricultural educators with information about organic production, certification and marketing of crops. The introduction provides background context and additional resources on the topic.
This publication discusses a study to compare five winter pea genotypes to crimson clover and hairy vetch for biomass production in mixture with various small grains.
This publication discusses a study that sought to investigate alternatives to sole reliance on mechanical cultivation for weed control in organic cotton production, and to evaluate experimental varieties for use in organic cotton production.
For organic soybean producers increased seeding rates improve early soybean canopy density, which shades out weeds in the early stages of weed competition. Organic soybean producers can increase seeding rates with much less of a negative impact on economic return than for conventional production with herbicides.
This publication, chapter 12 of the 2019 Peanut Information handbook, discusses organic production of peanuts in North Carolina.
