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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic flue-cured tobacco production.
This guide for growers, updated annually, provides information on production and pest management practices applicable to growing flue-cured tobacco in North Carolina.
This publication discusses the potassium needs of flue-cured tobacco. It covers deficiency symptoms, rate considerations, application methods, leaching adjustments, and fertilizer sources.
This publication explains plant growth regulators for a variety of crops.
This publication provides at-a-glance information for growing tobacco in greenhouses, including sanitation practices, source water analysis, fertilizer management, disease control, and insect control.
This publication discusses the effects of wind and water damage on flue-cured tobacco. It includes the summary of a research trial with delayed harvest intervals following Hurricane Irene in 2011 and considerations to help estimate the capacities of harvest and curing equipment after a tropical weather event.
This publication, chapter 3 of the 2025 Flue-Cured Tobacco Information handbook, discusses tobacco varieties and variety testing.
This publication, chapter 6 of the 2025 Flue-Cured Tobacco Information handbook, provides information on a weed management program for tobacco production.
This publication, chapter 7 of the 2025 Flue-Cured Tobacco Information handbook, provides information on topping tobacco and using ethephon, the only chemical approved for yellowing tobacco in the field.
This publication, chapter 4 of the 2025 Flue-Cured Tobacco Information handbook, discusses tobacco management practices that improve stands and promote uniform growth.
This publication, chapter 5 of the 2025 Flue-Cured Tobacco Information handbook, offers information of managing nutrients in tobacco production.
