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This publication covers chemical weed control and weed response to a variety of crops.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This publication, chapter 7 of the North Carolina Soybean Production Guide, addresses weed management in soybean production.
This factsheet discusses PS-II-inhibiting herbicide injury on soybean.
This factsheet discuses very-long-chain fatty acid synthesis-inhibiting herbicide injury on soybean.
This factsheet discusses protoporphyrinogen oxidase (PPO)-inhibiting herbicide injury in soybean.
This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.
This factsheet discusses ALS-inhibiting herbicide injury on soybean.
This factsheet discusses HPPD and clomazine injury on soybean.
This factsheet discusses glyphosate injury on soybean.
This factsheet discusses glufosinate injury on soybean.
A few weed species in North Carolina have become pervasive across the state and are frequently found in different crops. They form dense populations and reduce yields, making production more challenging. This publication discusses herbicide-resistant biotypes in agronomic and vegetable crops in North Carolina and reviews herbicide resistance management recommendations.