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This publication covers chemical weed control and weed response to a variety of crops.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This publication, chapter 7 of the North Carolina Soybean Production Guide, addresses weed management in soybean production.
A few weed species in North Carolina have become pervasive across the state and are frequently found in different crops. They form dense populations and reduce yields, making production more challenging. This publication discusses herbicide-resistant biotypes in agronomic and vegetable crops in North Carolina and reviews herbicide resistance management recommendations.
This factsheet discusses PS-II-inhibiting herbicide injury on soybean.
This factsheet discusses protoporphyrinogen oxidase (PPO)-inhibiting herbicide injury in soybean.
This publication, chapter 1 of the 2024 Cotton Information handbook, provides information about the situation and outlook of market conditions going into 2024.
This factsheet discusses ALS-inhibiting herbicide injury on soybean.
This factsheet discuses very-long-chain fatty acid synthesis-inhibiting herbicide injury on soybean.
