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This publication covers chemical weed control and weed response to a variety of crops.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.
This publication, chapter 2 of the 2023 Peanut Information handbook, presents information on peanut seed.
This publication explains plant growth regulators for a variety of crops.
This publication looks at historical records to estimate the number of days available for planting and harvesting peanuts in North Carolina. The goal is to provide producers with information to help plan for the available days suitable for field work and make decisions about peanut equipment and working acreage.
This publication, chapter 1 of the 2023 Peanut Information handbook, describes the current landscape of peanut production in North Carolina.
This profile board will help farmers and consultants determine when peanuts should be dug.
This publication, chapter 10 of the 2023 Peanut Information handbook, offers information on peanut growth and development, including grading.
A few weed species in North Carolina have become pervasive across the state and are frequently found in different crops. They form dense populations and reduce yields, making production more challenging. This publication discusses herbicide-resistant biotypes in agronomic and vegetable crops in North Carolina and reviews herbicide resistance management recommendations.