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This guide for growers, updated annually, provides information on production and pest management practices applicable to growing flue-cured tobacco in North Carolina.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic flue-cured tobacco production.
This publication provides at-a-glance information for growing tobacco in greenhouses, including sanitation practices, source water analysis, fertilizer management, disease control, and insect control.
This publication discusses the potassium needs of flue-cured tobacco. It covers deficiency symptoms, rate considerations, application methods, leaching adjustments, and fertilizer sources.
This publication explains plant growth regulators for a variety of crops.
This publication, chapter 7 of the 2025 Flue-Cured Tobacco Information handbook, provides information on topping tobacco and using ethephon, the only chemical approved for yellowing tobacco in the field.
This publication, chapter 6 of the 2025 Flue-Cured Tobacco Information handbook, provides information on a weed management program for tobacco production.
This publication, chapter 4 of the 2025 Flue-Cured Tobacco Information handbook, discusses tobacco management practices that improve stands and promote uniform growth.
This publication discusses the effects of wind and water damage on flue-cured tobacco. It includes the summary of a research trial with delayed harvest intervals following Hurricane Irene in 2011 and considerations to help estimate the capacities of harvest and curing equipment after a tropical weather event.
This publication, chapter 5 of the 2025 Flue-Cured Tobacco Information handbook, offers information of managing nutrients in tobacco production.
This publication, chapter 3 of the 2025 Flue-Cured Tobacco Information handbook, discusses tobacco varieties and variety testing.
