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2024 Southeastern US Vegetable Crop Handbook

By: J. M. Kemble, M.B. Bertucci, T.R. Bilbo, Katie Jennings, Inga Meadows, C. Rodrigues, Jim Walgenbach, A. L Wszelaki

The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition of the Southeastern U.S. 2024 Vegetable Crop Handbook. We are excited to provide growers, crop advisers, county educators, Extension agents, and specialists throughout the southeastern United States with this handbook. This handbook represents a joint effort among Extension specialists and researchers from 15 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, food safety, horticulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science.

Phytophthora Blight of Peppers

By: Lina Quesada-Ocampo Vegetable Pathology Factsheets

This vegetable pathology factsheet describes the identification and treatment of Phytophthora blight of peppers.

Southern Blight of Tomato and Pepper

By: Inga Meadows, Amanda Scherer, Michelle Henson Vegetable Pathology Factsheets

This plant disease fact sheet discusses southern blight, a soil-borne fungus that attacks tomatoes and peppers, and several other economically important crops, including beans, cantaloupe, carrots, peppers, potatoes, sweet potato, and watermelon.