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Gummy stem blight, a fungal pathogen of cucurbits, is discussed in this vegetable pathology factsheet.
This vegetable pathology factsheet describes the identification and treatment of anthracnose in cucurbits.
This factsheet discusses the identification and control of cucurbit powdery mildew, a fungus that causes a white, mildew growth on cucurbits.
This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.
This factsheet discusses the identification of Botrytis gray mold, a fungus of tomatoes.
Fusarium wilt of watermelon is a fungus that causes wilting of the aboveground tissue and general vine decline. This factsheet offers tips on identification and treatment.
This factsheet covers downy mildew disease in cucurbits, including identification, transmission and disease management and control.
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
This factsheet discusses the identification and management of Sclerotinia sclerotiorum and Sclerotinia minor, a fungal pathogen of lettuce and other vegetable crops.
Phytophthora blight of peppers is caused by a fungal-like pathogen that can cause crown rot and fruit rot. This publication offers information on symptoms and treatment.
This factsheet offers information on the identification and control of hop downy mildew, a fungus pathogen that can reduce hop yields.
Potato blight, the pathogen best known for causing the Irish potato famine, is described in this factsheet.
This publication covers the identification and control of black rot in sweetpotatoes.
The identification and management of basil downy mildew is discussed in this factsheet.
This factsheet discusses the identification and control of Fusarium root rot, a fungus that causes lesions on sweetpotatoes.
This factsheet covers the identification and management of Rhizopus soft rot of sweetpotatoes.
