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This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.
This vegetable pathology factsheet describes the identification and treatment of tomato late blight.
This disease factsheet describes Fusarium wilt of tomato. Symptoms, pathogen, environmental conditions, and management are included.
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
Southern bacterial wilt of tomatoes is addressed in this factsheet.
This vegetable pathology factsheet describes the identification and treatment of cucurbit downy mildew.
This factsheet discusses the symptoms and control of bacterial spot of peppers and tomatoes.
This vegetable disease factsheet discusses Southern blight, a soil-borne fungus that attacks tomato and pepper, and several other economically important crops, including bean, cantaloupe, carrot, pepper, potato, sweetpotato, and watermelons.
This disease factsheet is a brief description of Verticillium wilt of tomato and eggplant. Symptoms, causal agent, and management are included.
This vegetable disease factsheet discusses collar rot and Alternaria stem canker of tomato, which are caused by different species of fungi belonging to the genus Alternaria. Both pathogens can cause large, irregularly shaped stem lesions with pronounced concentric rings. However, the concentric rings may not always be pronounced with collar rot.
This vegetable pathology factsheet describes the identification and treatment of Phytophthora blight of peppers.
This publication describes gray leaf spot of tomato. Disease management options are provided for conventional and organic growers and for homeowners.
This vegetable pathology factsheet describes the identification and treatment of Gummy Stem Blight.
This vegetable pathology factsheet describes the identification and treatment of black rot in sweetpotatoes.
This factsheet discusses the identification and control of cucurbit powdery mildew.
This vegetable pathology factsheet describes the identification and treatment of anthracnose of pepper.
This vegetable pathology factsheet describes the identification and treatment of Botrytis gray mold of tomatoes.
This vegetable pathology factsheet describes the identification and treatment of Fusarium wilt of watermelon.
This vegetable disease fact sheet discusses three foliar fungal diseases (Botrytis gray mold, leaf mold, and powdery mildew) of high tunnel and greenhouse tomatoes.
This factsheet covers the pathogen, host plants, symptoms, and management of downy mildew, a foliar disease that affects brassica crops.
This vegetable pathology factsheet describes the identification and treatment of basil downy mildew.
This vegetable pathology factsheet describes the identification and treatment of potato late blight.
This vegetable pathology factsheet describes the identification and treatment of anthracnose in cucurbits.
This factsheet discusses the identification and management of root knot nematode of sweetpotato.
This factsheet discusses the identification and management of southern blight of sweetpotato.
This vegetable pathology factsheet describes the identification and treatment of Rhizopus soft rot of sweetpotatoes.
This vegetable pathology factsheet describes the identification and treatment of Fusarium root rot of sweetpotato.
This vegetable pathology factsheet describes the identification and treatment of hop downy mildew.
This factsheet discusses the identification and management of geotrichum sour rot of sweetpotato.
This factsheet discusses the identification and management of Sclerotinia Drop of lettuce.
Lesion nematode damage in white or Irish potato is caused by plant-parasitic roundworms. This publication discusses the signs, symptoms, and management of the disease.
This publication discusses symptoms and signs of black rot disease of Brassicas. The publication includes disease management practices for both conventional and organic growers.
The pathogen, host plants, symptoms and management of clubroot, a disease of crucifer crops, are discussed in this factsheet.
This publication discusses using chemical plant protectants for disease control on greenhouse vegetables.
