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Gummy stem blight, a fungal pathogen of cucurbits, is discussed in this vegetable pathology factsheet.
This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.
This vegetable pathology factsheet describes the identification and treatment of anthracnose in cucurbits.
This factsheet discusses the identification and control of cucurbit powdery mildew, a fungus that causes a white, mildew growth on cucurbits.
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
This factsheet covers downy mildew disease in cucurbits, including identification, transmission and disease management and control.
Fusarium wilt of watermelon is a fungus that causes wilting of the aboveground tissue and general vine decline. This factsheet offers tips on identification and treatment.
The identification and management of basil downy mildew is discussed in this factsheet.
Phytophthora blight of peppers is caused by a fungal-like pathogen that can cause crown rot and fruit rot. This publication offers information on symptoms and treatment.
This factsheet discusses the identification of Botrytis gray mold, a fungus of tomatoes.
This publication covers the identification and control of black rot in sweetpotatoes.
This factsheet discusses the identification and management of Sclerotinia sclerotiorum and Sclerotinia minor, a fungal pathogen of lettuce and other vegetable crops.
This factsheet offers information on the identification and control of hop downy mildew, a fungus pathogen that can reduce hop yields.
This factsheet covers the identification and management of Rhizopus soft rot of sweetpotatoes.
This factsheet discusses the identification and control of Fusarium root rot, a fungus that causes lesions on sweetpotatoes.
Potato blight, the pathogen best known for causing the Irish potato famine, is described in this factsheet.
