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This vegetable pathology factsheet describes the identification and treatment of tomato late blight.
This vegetable pathology factsheet describes the identification and treatment of Fusarium wilt of watermelon.
This vegetable pathology factsheet describes the identification and treatment of cucurbit downy mildew.
This vegetable pathology factsheet describes the identification and treatment of Gummy Stem Blight.
This factsheet discusses the symptoms and control of bacterial spot of peppers and tomatoes.
This vegetable pathology factsheet describes the identification and treatment of Phytophthora blight of peppers.
This vegetable pathology factsheet describes the identification and treatment of anthracnose in cucurbits.
This vegetable pathology factsheet describes the identification and treatment of Botrytis gray mold of tomatoes.
This vegetable disease factsheet discusses collar rot and Alternaria stem canker of tomato, which are caused by different species of fungi belonging to the genus Alternaria. Both pathogens can cause large, irregularly shaped stem lesions with pronounced concentric rings. However, the concentric rings may not always be pronounced with collar rot.
This vegetable pathology factsheet describes the identification and treatment of potato late blight.
This vegetable pathology factsheet describes the identification and treatment of black rot in sweetpotatoes.
Southern bacterial wilt of tomatoes is addressed in this factsheet.
This plant disease fact sheet discusses southern blight, a soil-borne fungus that attacks tomatoes and peppers, and several other economically important crops, including beans, cantaloupe, carrots, peppers, potatoes, sweet potato, and watermelon.
This factsheet describes the identification and management of sweetpotato scurf.
This vegetable pathology factsheet describes the identification and treatment of Rhizopus soft rot of sweetpotatoes.
This vegetable pathology factsheet describes the identification and treatment of Fusarium root rot of sweetpotato.
