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This vegetable disease factsheet discusses Southern blight, a soil-borne fungus that attacks tomato and pepper, and several other economically important crops, including bean, cantaloupe, carrot, pepper, potato, sweetpotato, and watermelons.
This factsheet discusses the symptoms and control of bacterial spot of peppers and tomatoes.
Southern bacterial wilt of tomatoes is addressed in this factsheet.
This factsheet offers information on damping off in flower and vegetable seedlings, a result of fungi present in the growing medium.
This publication discusses using chemical plant protectants for disease control on greenhouse vegetables.