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This publication describes ways to minimize nematode problems by employing several control measures such as a rotational scheme, resistant varieties and selected cultural practices.
The Southeastern Vegetable Extension Workers Group offers this handbook, a joint effort among Extension Specialists and Researchers from 12 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, olericulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science. This handbook comprises up-to-the-minute information developed from research and Extension projects conducted throughout the southeastern United States.
This publication covers disease control in a variety of crops.
This factsheet discusses the symptoms and control of bacterial spot of peppers and tomatoes.
This factsheet offers information on damping off in flower and vegetable seedlings, a result of fungi present in the growing medium.
This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.
This vegetable disease factsheet discusses Southern blight, a soil-borne fungus that attacks several vegetable crops, including bean, cantaloupe, carrot, pepper, potato, sweetpotato, tomato, watermelon, and others
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
This publication is a compilation of ideas from a few specialists based on research, reports in the landscape, experience, and intuition on how to manage storm and disaster damage in landscapes and nurseries.
This publication discusses using chemical plant protectants for disease control on greenhouse vegetables.