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This publication describes ways to minimize nematode problems by employing several control measures such as a rotational scheme, resistant varieties and selected cultural practices.
Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which great attention is placed on detail and optimization of resources such as land, capital, labor, equipment, transportation to market and management time. The objective of such a system is maximum profit for the farm. The system you choose should take into account your location, availability of markets, production seasons and personal interest. This publication covers irrigation, plastic mulch, pest management, precision seeding, market preparation and many other facets of intensive vegetable production.
This factsheets discusses the symptoms, causes and control of blossom-end rot in tomatoes, peppers, and watermelon.
This comprehensive publication covers all aspects of commercial pepper production in North Carolina, including soils, insect issues, fertilization, weed management and harvesting and handling.