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Training and Pruning Fruit Trees in North Carolina

By: Michael Parker

With training and pruning, fruit trees will develop the proper shape and form to yield high-quality fruit sooner and will live longer. Learn how to train your trees for productivity and prune to remove dead, diseased or broken limbs. This publication includes descriptions of dormant pruning, summer pruning, types of pruning cuts and different training systems.

Guide to Deciding When to Start and Stop Irrigation for Frost Protection of Fruit Crops

By: Katharine Perry Horticulture Information Leaflets

The decisions of when to turn an irrigation system on and off for frost protection are complex and difficult. This guide presents a procedure to follow in making these decisions. This guide is based on the assumption that you have completed certain tasks prior to the night of the decision making. These tasks encompass important planning decisions that are made well ahead of the frost season.

Apple Powdery Mildew

By: Sara Villani Apple Pathology Factsheets

This apple pathology factsheet describes apple powdery mildew, including identification and disease management.

Fig Culture in North Carolina

By: Melvin Kolbe, Kathleen Williams

The fig is native to the Mediterranean Basin. You may already be familiar with some members of the fig family, such as the ornamental rubber tree, the mulberry, and the Osage orange or hedge apple. Figs are grown over much of eastern North Carolina and westward into the Piedmont. If your soil is well-drained and reasonably fertile, you most likely will have success growing figs in North Carolina.