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Browse by Author: Rebecca Dunning
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Local Food Systems: Clarifying Current Research

By: Dara Bloom, Joanna Lelekacs, Rebecca Dunning Local Foods

This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery

By: Sarah Blacklin, Rebecca Dunning, Joanna Lelekacs Local Foods

This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps of selling niche meat products to grocery stores.

Building Local Food Economies: A Guide for Governments

By: Emily Edmonds, Rebecca Dunning, Taylor Smith

This publication serves as a guide on building local food economies for planners, economic developers, and local government professionals.

How to Sell Produce to Distributors

By: Keirstan Kure, Lauren Horning, Rebecca Dunning

This publication provides information about how producers can prepare for selling produce to wholesale distributors. It includes tips and examples to help farmers expand their businesses.