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This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps of selling niche meat products to grocery stores.
This publication serves as a guide on building local food economies for planners, economic developers, and local government professionals.
This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.
This publication provides information about how producers can prepare for selling produce to wholesale distributors. It includes tips and examples to help farmers expand their businesses.