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This publication serves as a guide on building local food economies for planners, economic developers, and local government professionals.
This publication provides information about how producers can prepare for selling produce to wholesale distributors. It includes tips and examples to help farmers expand their businesses.
This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps of selling niche meat products to grocery stores.
This guide provides information to Extension educators on Farm to University programming so farmers can take advantage of student demand for fresher, local foods. This programming helps drive campus demand for local foods and create connections between farmers and campus food services.
