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North Carolina’s climate and soils are well suited to grow many types tree fruits. This publication will focus on the three main tree fruits produced for market in North Carolina: peaches, apples, and pecans. In addition to these main crops, information on pears, persimmons, plums, nectarines, Asian pears, and figs is presented as they grow well in North Carolina’s temperate climate. These tree fruits require similar management regimes described in this publication.
This document provides essential information on broccoli cultivation, including optimal planting dates for North Carolina, soil and nutrient requirements, and cultivation techniques. It emphasizes proper spacing, high nitrogen levels, and effective harvesting and postharvest methods. This guide offers practical advice for maximizing broccoli yield and quality.
