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This factsheet discusses symptoms and control of several leaf diseases common in North Carolina blueberry production.
This vegetable pathology factsheet describes the identification and treatment of cucurbit downy mildew.
This vegetable pathology factsheet describes the identification and treatment of Gummy Stem Blight.
Botrytis blight, or gray mold, is a fungal disease that is widespread in the United States and globally. This fungus spreads via spores in the air and can result in economic losses if not managed early. In North Carolina, this pathogen is most threatening in the spring when temperatures are cool. This factsheet provides information about the disease, how it spreads, when it is a problem, and how to manage it through cultural and chemical practices.
Brown spot is a disease of increasing importance in flue cured tobacco production.This disease is most severe on mature or otherwise injured tobacco.
