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Manganese (Mn) is a critical micronutrient essential for the growth, development, and productivity of vegetable crops. Despite being required in trace amounts, manganese plays a pivotal role in key physiological processes, including photosynthesis, enzyme activation, and plant stress mitigation. Its availability in soils is influenced by several factors, particularly soil pH, redox conditions, and organic matter content, making proper management vital for optimal crop performance. This publication provides a comprehensive overview of manganese’s role in plant physiology, its forms and availability in soils, and practical strategies for managing manganese in vegetable production systems.
Boron (B) is a critical micronutrient essential for the growth, development, and productivity of vegetable crops. Although required in trace amounts, boron plays a fundamental role in plant physiology, influencing cell wall integrity, reproductive success, and metabolic processes. In North Carolina, where diverse soil types and vegetable cropping systems coexist, managing boron availability is vital to optimize yields and ensure crop quality. This publication provides a comprehensive overview of boron’s role in plant health, its behavior in soils, and strategies for effective management.
