NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

This publication introduces producers to general principles for successfully creating new value-added products and where to find specific guidance at each developmental stage.

• Food Entrepreneur
• Value-Added Business
• Local Food

This publication, part of the Farm to Food Bank Resource Guide, discusses the process of gleaning in North Carolina.

• Food Waste
• Gleaning
• Local Food
• Food Bank
• Food Security
• Food Pantry
• Food Donation
• Community Garden
• Community Food Garden

This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a market or farm stand at a food pantry in North Carolina.

• Gleaning
• Local Food
• Food Bank
• Food Security
• Food Pantry
• Food Donation
• Community Garden
• Produce Market
• Community Food Garden

This publication, part of the Farm to Food Bank Resource Guide, discusses using community and home gardens to supplement food for food banks and pantries in North Carolina.

• Gleaning
• Local Food
• Food Bank
• Food Security
• Food Pantry
• Food Donation
• Community Garden
• Community Food Garden
• Food Garden

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that raise and harvest chickens for local food pantries in North Carolina.

• 4-H
• Gleaning
• Local Food
• Food Bank
• Food Security
• Food Pantry
• Food Donation
• Community Garden
• Community Food Garden

This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs in North Carolina.

• Gleaning
• Local Food
• Food Bank
• Food Security
• Food Pantry
• Food Donation
• Community Garden
• Community Food Garden