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Browse by Series: Local Foods
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Master Gardener Volunteers and Community / Home Gardens

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses using community and home gardens to supplement food for food banks and pantries in North Carolina.

Food Pantry Produce Markets

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a market or farm stand at a food pantry in North Carolina.

Gleaning

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses the process of gleaning in North Carolina.

Venison Donation Programs

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs in North Carolina.

4-H Chicken Donation: Embryology to Harvesting

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that raise and harvest chickens for local food pantries in North Carolina.

Adding Value to Local Food

By: Barry Nash, Charles Hudson Local Foods

This publication introduces producers to general principles for successfully creating new value-added products and where to find specific guidance at each developmental stage.