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This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.
This publication provides guidance to retail and wholesale buyers about purchasing local foods for grocery stores.
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of gleaning in North Carolina.
A local food directory is a listing of farms and food businesses where customers can find local food. Directories are a tool to connect consumers and producers. People who want to buy local food have to know where to find it. Many Extension offices across the state either generate their own directory or provide support for one. Volunteers, such as Extension Master Food Volunteers can help by helping to gather information about farms and food businesses. This guide outlines a process on how to engage volunteers in building a local food directory.
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and food pantries and their role in North Carolina.
This publication provides practical tips on how to promote health eating by incorporating fresh, local foods into nutrition education and cooking classes. Topics include getting started, knowing what's in season, and where to buy local foods.
This publication provides information and success stories related to food banks, food pantries, food donation programs, and other resources for addressing food insecurity.
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given directly to food banks and food pantries in North Carolina.
There are many different ways to buy local food, and this guide provides information that childcare centers and technical assistance providers can use to understand where to find local food, what to expect, and how to decide which local food source is right for different centers.
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a market or farm stand at a food pantry in North Carolina.
A Farmers’ Market Tour is a great way to introduce your program participants to an abundant source of local fruits and vegetables. It can also reinforce messaging about healthy eating and local foods. This guide was designed to be used as part of a regular series of nutrition education classes, such as SNAP-Ed, the Expanded Food and Nutrition Education Program (EFNEP), Faithful Families Eating Smart and Moving More, or other community nutrition education programs.
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? This resource provides storage information along with family friendly recipes and quick tips about preparation. Great resource for food pantries or anyone who might be receiving gleaned sweetpotatoes that haven't been cured.
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs in North Carolina.
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and home gardens to supplement food for food banks and pantries in North Carolina.
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that raise and harvest chickens for local food pantries in North Carolina.