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Farmers' Market Tours: A Guide for Nutrition Educators

By: Annie Hardison-Moody, Dara Bloom, Lorelei Jones

A Farmers’ Market Tour is a great way to introduce your program participants to an abundant source of local fruits and vegetables. It can also reinforce messaging about healthy eating and local foods. This guide was designed to be used as part of a regular series of nutrition education classes, such as SNAP-Ed, the Expanded Food and Nutrition Education Program (EFNEP), Faithful Families Eating Smart and Moving More, or other community nutrition education programs.