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Direct to Food Bank and Food Pantry Donations

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given directly to food banks and food pantries in North Carolina.

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

By: Dara Bloom, Margie Mansure, Zandra Alford Local Foods

This publication provides practical tips on how to promote health eating by incorporating fresh, local foods into nutrition education and cooking classes. Topics include getting started, knowing what's in season, and where to buy local foods.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

By: Dara Bloom, Emily Gamble Local Foods

This publication provides information and success stories related to food banks, food pantries, food donation programs, and other resources for addressing food insecurity.

Local Food Systems: Clarifying Current Research

By: Dara Bloom, Joanna Lelekacs, Rebecca Dunning Local Foods

This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.

4-H Chicken Donation: Embryology to Harvesting

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that raise and harvest chickens for local food pantries in North Carolina.

Venison Donation Programs

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs in North Carolina.

Farmers' Market Tours: A Guide for Nutrition Educators

By: Annie Hardison-Moody, Dara Bloom, Lorelei Jones

A Farmers’ Market Tour is a great way to introduce your program participants to an abundant source of local fruits and vegetables. It can also reinforce messaging about healthy eating and local foods. This guide was designed to be used as part of a regular series of nutrition education classes, such as SNAP-Ed, the Expanded Food and Nutrition Education Program (EFNEP), Faithful Families Eating Smart and Moving More, or other community nutrition education programs.

Gleaning

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses the process of gleaning in North Carolina.

Buying Local: A Guide for Retail and Wholesale Buyers

By: Dara Bloom, Joanna Lelekacs, Brandi Leach, Gary Bullen, Annaliese Gregory Local Foods

This publication provides guidance to retail and wholesale buyers about purchasing local foods for grocery stores.

Master Gardener Volunteers and Community / Home Gardens

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses using community and home gardens to supplement food for food banks and pantries in North Carolina.

Food Pantry Produce Markets

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a market or farm stand at a food pantry in North Carolina.

Introduction: Food Banks and Food Pantries

By: Dara Bloom, Emily Gamble Local Foods

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and food pantries and their role in North Carolina.

Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts

By: Zandra Alford, Dara Bloom, Devan Conley, Faircloth Blake, Jessica Simmons-Josilevich, Keeya Turner, Chanel Wilson, Jackie Helton

Do you have sweetpotatoes that have been gleaned that you plan on using or donating? This resource provides storage information along with family friendly recipes and quick tips about preparation. Great resource for food pantries or anyone who might be receiving gleaned sweetpotatoes that haven't been cured.