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Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

By: Dara Bloom, Margie Mansure, Zandra Alford Local Foods

This publication provides practical tips on how to promote health eating by incorporating fresh, local foods into nutrition education and cooking classes. Topics include getting started, knowing what's in season, and where to buy local foods.

Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts

By: Zandra Alford, Dara Bloom, Devan Conley, Faircloth Blake, Jessica Simmons-Josilevich, Keeya Turner, Chanel Wilson, Jackie Helton

Do you have sweetpotatoes that have been gleaned that you plan on using or donating? This resource provides storage information along with family friendly recipes and quick tips about preparation. Great resource for food pantries or anyone who might be receiving gleaned sweetpotatoes that haven't been cured.