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This publication explains genetic engineering and its use in food, agriculture, and the environment. It answers key questions about genetic engineering, including its definition, applications, safety, ethical issues, and related regulations. The publication also discusses potential risks and concludes with resources for more information.
This publication outlines and describes core concepts of risk that are used in various environmental, health, and societal circumstances. It covers the following topics: defining risks, identifying and assessing risks, managing risks, and communicating risks.