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This factsheet describes early blight of tomato, including identification, transmission and disease management, and control.
This vegetable pathology factsheet describes the identification and treatment of tomato late blight.
This Fruit Disease Information factsheet discusses blueberry stem blight, the primary disease limiting establishment of blueberry plantings in southeastern North Carolina.
This vegetable pathology factsheet describes the identification and treatment of potato late blight.
This vegetable pathology factsheet describes the identification and treatment of Phytophthora blight of peppers.
This factsheet describes bacterial blight of cotton, including identification and disease management.
This Fruit Disease Information factsheet describes twig blight, a fungal disease that causes dieback in blueberry bushes in North Carolina.
This factsheet covers Phomopsis leaf blight, a fungus that causes lesions and defoliation in strawberries.
This plant disease fact sheet discusses southern blight, a soil-borne fungus that attacks tomatoes and peppers, and several other economically important crops, including beans, cantaloupe, carrots, peppers, potatoes, sweet potato, and watermelon.
This factsheet summarizes the characteristics of leaf and sheath spot in turf.
This factsheet discusses the identification and management of southern blight of sweetpotato.
This fruit disease information factsheet discusses several disease problems when growing figs in North Carolina.
