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This chapter of the North Carolina Organic Commodities Production Guide covers obtaining organic certification for growers and processors who sell organic products.
This chapter of the North Carolina Organic Commodities Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.
This chapter of the North Carolina Organic Commodities Production Guide defines the key components of organic production systems: crop sequence, crop management, soil management, and pest management.
This chapter of the North Carolina Organic Commodities Production Guide offers information on marketing organic grains.
The North Carolina Organic Commodities Production Guide provides farmers, Extension personnel and other agricultural educators with information about organic production, certification and marketing of crops. The introduction provides background context and additional resources on the topic.
