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This chapter of the North Carolina Organic Commodities Production Guide covers obtaining organic certification for growers and processors who sell organic products.
This chapter of the North Carolina Organic Commodities Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.
This factsheet offers FAQs for distillers/brewers/maltsters wishing to use North Carolina-grown grain in their product, as well as FAQs for farmers looking to enter the distilling/brewing/malting market.
This chapter of the North Carolina Organic Commodities Production Guide defines the key components of organic production systems: crop sequence, crop management, soil management, and pest management.
This chapter of the North Carolina Organic Commodities Production Guide offers information on marketing organic grains.
The North Carolina Organic Commodities Production Guide provides farmers, Extension personnel and other agricultural educators with information about organic production, certification and marketing of crops. The introduction provides background context and additional resources on the topic.
This field note for farmers describes organic production of edamame, large-seeded vegetable soybeans. Topics covered include variety selection, planting, pest management, harvesting, and marketing. Included are variety trial results conducted at the Center for Environmental Systems (CEFS) in 2003. Results include germination rates, yield information, and harvest dates for 12 edamame cultivars.
