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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population, and crop rotation.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This publication, chapter 10 of the North Carolina Soybean Production Guide identifies the management strategies that have been the strongest predictors of high soybean yield based on decades of information gathered through the North Carolina Soybean Yield contests.
This publication discusses the trends identified by research on the impacts of foliar fungicides and fertilizers on soybean yields in various environments across North Carolina.
This publication, chapter 11 of the North Carolina Soybean Production Guide, describe harvesting, drying, and storing soybeans.
This publication discusses trends identified in how nonfoliar yield enhancement products affected soybean yield over the past five years across 15 locations in North Carolina.
This publication, chapter 5 of the North Carolina Soybean Production Guide, discusses soybean planting decisions, including planting dates, depth, and seeding equipment calibration.
This publication discusses elevated nitrate levels in drought-stressed corn silage, which can result in harm to humans and livestock.
This publication, chapter 3 of the North Carolina Soybean Production Guide, discusses crop rotation and cover crops in soybean production.