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Muscadine Grape Production Guide for the Southeast

By: Mark Hoffmann, Patrick Conner, Phillip Brannen, Hannah Burrack, Wayne Mitchem, Bill Cline, Penelope Perkins-Veazie, Barclay Poling

This muscadine grape production guide will help the increasing number of North Carolina farmers who are considering growing and marketing this fruit as a farm diversification option.

Muscadine Grapes in the Home Garden

By: Barclay Poling, Connie Fisk, Mark Hoffmann Horticulture Information Leaflets

Muscadine grapes are well adapted to the Coastal Plain of North Carolina, where temperatures seldom fall below 10°F. Considerable injury generally occurs where winter temperatures drop below 0°F. Muscadines have a high degree of tolerance to pests and diseases that makes the production of bunch grapes nearly impossible in eastern North Carolina. There is no other fruit with such strong personal associations for so many native North Carolinians.

Bunch Grapes in the Home Garden

By: Barclay Poling, Mark Hoffmann Horticulture Information Leaflets

Grapes are welcome summer treats that can be eaten fresh, processed into jellies, jams, juice or even fermented into wine. Grapes are adapted to many soil types, and can be quite long-lived. There are basically two kinds of grapes grown in North Carolina, bunch grapes and muscadine. Bunch grapes produce berries in large clusters, and grow best in the mountains and piedmont areas. In coastal plain areas, Pierce's disease kills or shortens the life expectancy of many popular bunch grapes. Muscadine grapes, exemplified by the Scuppernong variety and noted for having smaller clusters, are not affected by this disease.