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This guide for growers, updated annually, provides information on production and pest management practices applicable to growing flue-cured tobacco in North Carolina.
This publication, chapter 1 of the 2020 Cotton Information handbook, provides information about the costs of cotton production in 2020.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
2020 Cotton Information is meant to help growers plan for the coming year and make management decisions based on the unique opportunities and challenges the year might bring.
This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.
This publication, chapter 1 of the 2021 Peanut Information handbook, describes the current landscape of peanut production in North Carolina.
This chapter of the North Carolina Organic Commodities Production Guide offers information on organic market outlooks and budgets.
