Notify me when new publications are added.
This guide for growers, updated annually, provides information on production and pest management practices applicable to growing flue-cured tobacco in North Carolina.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This publication, chapter 1 of the 2021 Cotton Information handbook, provides information about the costs of cotton production in 2020.
This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.
2021 Cotton Information is meant to help growers plan for the coming year and make management decisions based on the unique opportunities and challenges the year might bring.
This guide provides an overview of pastured poultry production for small and beginning farmers in North Carolina, with a focus on planning that can result in a profitable poultry enterprise. This publication is a starting reference for anyone interested in pastured poultry production.
This publication, chapter 1 of the 2021 Peanut Information handbook, describes the current landscape of peanut production in North Carolina.
This guide provides an overview of market gardens for small and beginning farmers in North Carolina, with a focus on planning that can result in a profitable market garden enterprise. This publication is a starting reference point for anyone interested in market gardens.
This guide provides an overview of pastured pork production for small and beginning farmers in North Carolina, emphasizing planning considerations for a profitable pork enterprise. This publication is a starting reference for anyone interested in pastured pork production.
This guide provides an overview of sheep and goat production for small and beginning farmers in North Carolina, emphasizing planning considerations for a successful small ruminant enterprise. This publication is a starting reference for anyone interested in raising sheep and goats on small farms.
This chapter of the North Carolina Organic Commodities Production Guide offers information on organic market outlooks and budgets.
