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Chapter 6: Crop Production Management - Flue-Cured Tobacco

By: Matthew Vann, Daisy Ahumada, Maggie James, David Suchoff

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic flue-cured tobacco production.

Selecting a Variety

By: Matthew Vann, Maggie James, Jeremy Machacek, Joseph Cheek

This publication, chapter 3 of the 2024 Flue-Cured Tobacco Information handbook, discusses tobacco varieties and variety testing.

Producing Healthy Transplants in a Float System

By: Matthew C. Vann, Maggie James, Loren R. Fisher

This publication, chapter 4 of the 2024 Flue-Cured Tobacco Information handbook, discusses tobacco management practices that improve stands and promote uniform growth.

Managing Weeds

By: Matthew C. Vann, Charles W. Cahoon, Jr., Maggie James, Loren R. Fisher

This publication, chapter 6 of the 2024 Flue-Cured Tobacco Information handbook, provides information on a weed management program for tobacco production.

Managing Nutrients

By: Matthew C. Vann, Luke Gatiboni, Maggie James, Loren R. Fisher

This publication, chapter 5 of the 2024 Flue-Cured Tobacco Information handbook, offers information of managing nutrients in tobacco production.

Topping, Managing Suckers, and Using Ethephon

By: Matthew C. Vann, Maggie James, D. Scott Whitley, Jeremy Machacek, Joseph Cheek, Loren R. Fisher

This publication, chapter 7 of the 2024 Flue-Cured Tobacco Information handbook, provides information on topping tobacco and using ethephon, the only chemical approved for yellowing tobacco in the field.