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Browse by Author: Paul Mueller
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Forages for North Carolina: General Guidelines and Concepts

By: Miguel Castillo, Paul Mueller, Jim Green

This publication is an overview of forage species and their use in livestock production systems in North Carolina.

Matching Forages to the Nutrient Needs of Meat Goats

By: Paul Mueller, Matt Poore, JM Luginbuhl, Jim Green

Grazing behavior and nutrient requirements in forages for meat goats is discussed in this factsheet.

Extending the Grazing Season: Growing Annual or Perennial Grasses or Legumes in Mixture with Hybrid Bermudagrass

By: D. S. Chamblee, Paul Mueller

The studies described in this publication show the potential productive capacity of combinations of hybrid bermudagrass with different annual or perennial grasses or legumes.

Switchgrass: Establishment, Management, Yield, Nutritive Value, and Utilization

By: Joseph Burns, Douglas Chamblee, John de Ruiter, Dwight Fisher, E. Brent Godshalk, James Green, Robert Keys, Paul Mueller, Dale Wolf, David Timothy, Mark Zarnstorff

This publication summarizes results from 26 studies addressing the establishment, cell wall content, cultivar improvement, defoliation management, nutritive value, and utilization of switchgrass (Panicum virgatum L.) as pasture, or its conservation as hay or silage or harvested as biomass. Both lowland and upland commercial cultivars and lowland germplasms were evaluated and, in some experiments, compared for yield, nutritive value, and quality characteristics. Comparisons were also made with other warm-season grasses. Switchgrass is a forage species having very flexible potentials as a pasture, stored forage, or biomass crop. Cytotypes, also referred to as ecotypes, and cultivar selections within cytotypes are important considerations when growing switchgrass in the Mid-Atlantic because they depend on its intended use and the crop’s geographic location