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This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to its lowest safe storage temperature as quickly as possible.
This publication provides information on cooling basics, common produce cooling methods and other steps for maintaining quality.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh tomatoes.
This publication is intended to help growers, packers, and shippers of fresh produce make informed decisions concerning the application of hydrocooling. It discusses various types of hydrocoolers, calculation of hydrocooling rates, postharvest disease control, wastewater discharge considerations, and the energy efficiency of hydrocooling compared to other types of cooling.
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and maintaining their own cooling facilities, farmers, packers, and roadside vendors can substantially reduce the overall cost of owning one of these useful structures. This publication describes how to plan a postharvest cooling facility of modest size and how to determine the structural and energy requirements.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh blueberries.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh green beans and field peas.
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in preserving the quality of fresh strawberries.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh cabbage and leafy greens.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh onions.
Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which great attention is placed on detail and optimization of resources such as land, capital, labor, equipment, transportation to market and management time. The objective of such a system is maximum profit for the farm. The system you choose should take into account your location, availability of markets, production seasons and personal interest. This publication covers irrigation, plastic mulch, pest management, precision seeding, market preparation and many other facets of intensive vegetable production.
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in preserving the quality of fresh sweet corn.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh apples.
This publication is intended to help growers, packers, and shippers of fresh produce make informed decisions concerning the application of crushed and liquid ice cooling. Included are discussions of icemaking equipment and ways to purchase ice, types of produce that may be suitably iced, various produce-icing methods, how to calculate the amount of ice required to cool a given amount of produce, and the economic considerations of cooling with ice.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh peppers.
