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This factsheet offers information on forage needs for meat goats, as well as typical grazing behavior.
This publication is an overview of forage species and their use in livestock production systems in North Carolina.
This publication addresses aspects of hay production as a method of conserving forage crops.
This publication describes how to avoid high nitrate in forages, and how to manage high nitrate levels when they do occur.
This technical bulletin reviews earlier research that evaluates the influence of grazing livestock, primarily beef cattle, on water quality. This publication will help producers make informed choices and consider strategies to protect water quality and maintain productive pasture-based livestock operations.
Grazing behavior and nutrient requirements in forages for meat goats is discussed in this factsheet.
This question and answer worksheet for farmers describes grazing practices and how they affect the sustainability of a livestock operation and water quality. Grazing management, riparian area management and nutrient management best practices are discussed.
This 8-page publication will help producers make decisions about growing or buying forage, and about harvesting, storage, and feeding options. Forages are an essential part of a ruminant animal's diet and are an important factor in a profitable farm business.