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This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, uses and limitations.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh tomatoes.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh onions.
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and cooling methods useful in preserving the quality of fresh cabbage and leafy greens.
Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which great attention is placed on detail and optimization of resources such as land, capital, labor, equipment, transportation to market and management time. The objective of such a system is maximum profit for the farm. The system you choose should take into account your location, availability of markets, production seasons and personal interest. This publication covers irrigation, plastic mulch, pest management, precision seeding, market preparation and many other facets of intensive vegetable production.
At present, chlorination is one of the few chemical options available to help manage postharvest diseases. When used in connection with other proper postharvest handling practices, chlorination is effective and relatively inexpensive. It poses little threat to health or the environment. This publication has been prepared to acquaint growers, packers, and shippers with the proper use of chlorination.
