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Browse by Author: Randy Weisz
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Chapter 4: Crop Production Management - Wheat and Small Grains

By: Randy Weisz, Christina Cowger, Dominic Reisig, David Suchoff

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic wheat and small grain production: crop rotation, tillage, variety selection, planting date, seeding rates and drill operation, soil fertility, and harvest.

Chapter 10: Weed Management

By: Chris Reberg-Horton, Randy Weisz, Alan York, George Place, Molly Hamilton

This chapter of the North Carolina Organic Commodities Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.

Late Harvest Effects on Wheat Yield, Test Weight, and Grain Quality

By: Dianne Farrer, Randy Weisz, Jessica Engle SmartGrains

This wheat publication presents data on the impact of late harvest on yield, test weight, falling numbers, deoxynivalenol (DON) levels, grain protein content, and milling and baking characteristics.

Wheat Fungicide Chemistry and Timing 2013-14 Test Results

By: Randy Weisz SmartGrains

This publication presents results from fungicide chemistry and timing wheat tests in 2013-14.

2012 Wheat Variety Performance and Recommendations

By: Randy Weisz, Christina Cowger SmartGrains

This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2010-11 and 2011-12.