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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic wheat and small grain production: crop rotation, tillage, variety selection, planting date, seeding rates and drill operation, soil fertility, and harvest.
This chapter of the North Carolina Organic Commodities Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.
This wheat publication presents data on the impact of late harvest on yield, test weight, falling numbers, deoxynivalenol (DON) levels, grain protein content, and milling and baking characteristics.
This publication presents results from fungicide chemistry and timing wheat tests in 2013-14.
This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2010-11 and 2011-12.