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A few weed species in North Carolina have become pervasive across the state and are frequently found in different crops. They form dense populations and reduce yields, making production more challenging. This publication discusses herbicide-resistant biotypes in agronomic and vegetable crops in North Carolina and reviews herbicide resistance management recommendations.
This document, part of the Corn Production Guide, covers weed management in corn production.
This publication, chapter 7 of the North Carolina Soybean Production Guide, addresses weed management in soybean production.
2020 Cotton Information is meant to help growers plan for the coming year and make management decisions based on the unique opportunities and challenges the year might bring.
This chapter of the North Carolina Organic Commodities Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.
This publication, chapter 10 of the 2020 Cotton Information handbook, covers weed management practices for cotton production.
This publication discusses the methods and results of a study researching the benefits of cover crop mulches in cotton production. Cover crops provide nutrients to subsequent crops while conserving soil moisture and suppressing weeds, pests, and diseases without adversely affecting yield.
This publication, chapter 13 of the 2020 Cotton Information handbook, covers the role of conservation tillage as it relates to cotton production.
This publication, chapter 14 of the 2020 Cotton Information handbook, provides information on sprayer calibration for applying chemicals in cotton production.
