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Chapter 3: Crop Production Management - Corn

By: Ron Heiniger, Dominic Reisig, George Place, Major Goodman

This chapter of the North Carolina Organic Grain Production Guide covers key management practices for organic corn production: hybrid selection, planting date, crop rotation, soil fertility and plant reproduction and propagation.

Chapter 7: Weed Management

By: Chris Reberg-Horton, Randy Weisz, Alan York, George Place, Molly Hamilton

This chapter of the North Carolina Organic Grain Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.

Chapter 5: Crop Production Management - Organic Soybeans

By: Jim Dunphy, George Place, Dominic Reisig, Chris Reberg-Horton

This chapter of the North Carolina Organic Grain Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population and crop rotation.

Rotary Hoe: A Blind Cultivation Tool for In-Row Weed Control

By: George Place, Chris Reberg-Horton

Expanding organic grain markets have increased interest in mechanical weed control. Learn how the rotary hoe can be used to control weeds in large-seeded grain crops such as corn and soybeans.

Planting Rate Recommendations for Organic Soybean Producers

By: Jim Dunphy, George Place, Chris Reberg-Horton

For organic soybean producers increased seeding rates improve early soybean canopy density, which shades out weeds in the early stages of weed competition. Organic soybean producers can increase seeding rates with much less of a negative impact on economic return than for conventional production with herbicides.