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This publication focuses on the management techniques and economic analysis of orchards with more than 150 to 180 trees per acre.
This publication, chapter 7 of the 2016 Southeast Regional Caneberry Production Guide, discusses the advantages and disadvantages of various trellis systems for blackberry and raspberry production.
This publication, chapter 2 of the 2016 Southeast Regional Caneberry Production Guide, covers the characteristics of recommended blackberry and raspberry cultivars in the Southeast.
Orchard management guide for apples, with information on insect, disease, weed, and mammal control, plus horticultural and fertility practices, use of IPM, prevention of insecticide resistance, and sprayer calibration.
This guide for blackberry and raspberry growers in the Southeast provides information on bramble cultivars, growth, and production practices. Topics covered include recommended cultivars, site selection and preparation, plant establishment, trellis systems, fertility management, harvesting, and postharvest management.
This publication, chapter 4 of the 2016 Southeast Regional Caneberry Production Guide, discusses soil testing, nursery stock, and spacing for blackberry and raspberry production.
This publication, chapter 6 of the 2016 Southeast Regional Caneberry Production Guide, discusses how and when to prune blackberry and raspberry canes.
This appendix of the 2016 Southeast Regional Caneberry Production Guide, offers more comprehensive information on soil nutrients and the signs and symptoms of nutrient deficiencies.
This publication, chapter 13 of the 2016 Southeast Regional Caneberry Production Guide, offers tips on harvesting and handling blackberries and raspberries postharvest.
This publication, chapter 8 of the 2016 Southeast Regional Caneberry Production Guide, discusses growing blackberries and raspberries in high tunnels, semi-permanent structures made of steel pipe arches and covered with polyethylene plastic.
This publication, chapter 12 of the 2016 Southeast Regional Caneberry Production Guide, offers information on the time from flowering to fruit harvest for blackberry and raspberry production.
This publication, chapter 3 of the 2016 Southeast Regional Caneberry Production Guide, discusses the benefits and limitations of selecting various sites to plant blackberries and raspberries.
This publication, chapter 5 of the 2016 Southeast Regional Caneberry Production Guide, offers information on the growth cycle of blackberry and raspberry plants for proper training and pruning.
This publication, chapter 11 of the 2016 Southeast Regional Caneberry Production Guide, discusses fertilization and soil fertility for blackberry and raspberry plants.
This publication, chapter 1 of the 2016 Southeast Regional Caneberry Production Guide, offers an introduction to caneberry (blackberry and raspberry) production in the Southeast.
This publication, chapter 9 of the 2016 Southeast Regional Caneberry Production Guide,
This publication, chapter 10 of the 2016 Southeast Regional Caneberry Production Guide, points users to Integrated Pest Management (IPM) resources for blackberry and raspberry production.
This appendix to the 2016 Southeast Regional Caneberry Production Guide presents contact information for nematode diagnostic services in the southeast.
This publication, chapter 14 of the 2016 Southeast Regional Caneberry Production Guide, offers resources for Good Agricultural Practices (GAPs) in blackberry and raspberry production.
