This publication covers chemical weed control and weed response to a variety of crops.
This production guide for wheat and other small grains grown in North Carolina includes sections on pre-plant considerations, fertility management, pest management and special considerations.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This guide for growers, updated annually, provides information on production and pest management practices applicable to growing peanuts in North Carolina.
This publication, chapter 3 of the 2018 Peanut Information handbook, describes stand establishment and variety selection and characteristics for peanut production.
Peanut growers in North Carolina can successfully use conservation tillage if they carefully plan the transition from a conventional system. Growers should consider the production details, such as field selection and crop rotation and advisory index in this guide to make a successful transition.
This publication explains plant growth regulators for a variety of crops.
This publication, chapter 1 of the 2018 Peanut Information handbook, describes the current landscape of peanut production in North Carolina.
This publication, chapter 4 of the 2018 Peanut Information handbook, discusses effective weed management in peanut production.
This scouting manual will help growers identify peanut pests and determine whether the number of pests is likely to decrease yield and cause profit losses greater than the cost of treatment. Topics covered include scouting for pests; insects; weeds; leaf, root, limb and pod diseases; seed and seedling rots; nematodes; and wilt virus.
This publication, chapter 2 of the 2018 Peanut Information handbook, presents information on peanut seed.
This publication, chapter 10 of the 2018 Peanut Information handbook, offers information on peanut growth and development, including grading.
This publication, chapter 9 of the 2018 Peanut Information handbook, discusses the interactions of agrochemicals used in peanut production.