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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic wheat and small grain production: crop rotation, tillage, variety selection, planting date, seeding rates and drill operation, soil fertility, and harvest.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic corn production: hybrid selection, planting date, crop rotation, soil fertility and plant reproduction, and propagation.
2020 Cotton Information is meant to help growers plan for the coming year and make management decisions based on the unique opportunities and challenges the year might bring.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population, and crop rotation.
This publication covers insect control in a variety of crops, as well as household pests.
This publication, chapter 9 of the North Carolina Soybean Production Guide, covers common insects and their control in soybean production.
This publication, chapter 11 of the 2020 Cotton Information handbook, discusses insect management practices for cotton production.
This publication describes how cotton growers in the Southeast can use a pocket-size scouting decision aid to assess and manage stink bug damage based on thresholds for different cotton growth stages.