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This publication addresses a wide spectrum of forage production and utilization principles and practices. Contributions to this effort were made by 37 authors from four organizations: Agricultural Research Service, USDA; North Carolina Department of Agriculture & Consumer Services; North Carolina State University (researchers and extension specialists from eight departments); and Soil Conservation Service, USDA.
The studies described in this publication show the potential productive capacity of combinations of hybrid bermudagrass with different annual or perennial grasses or legumes.
