NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

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Browse by Author: Rebecca Dunning
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How to Sell Produce to Distributors

By: Keirstan Kure, Lauren Horning, Rebecca Dunning

This publication provides information about how producers can prepare for selling produce to wholesale distributors. It includes tips and examples to help farmers expand their businesses.

Local Food Systems: Clarifying Current Research

By: Dara Bloom, Joanna Lelekacs, Rebecca Dunning Local Foods

This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.

Building Local Food Economies: A Guide for Governments

By: Emily Edmonds, Rebecca Dunning, Taylor Smith

This publication serves as a guide on building local food economies for planners, economic developers, and local government professionals.

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery

By: Sarah Blacklin, Rebecca Dunning, Joanna Lelekacs Local Foods

This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps of selling niche meat products to grocery stores.

Farm to University: Guide for Extension Agents

By: Robyn Stout, Rebecca Dunning Local Foods

This guide provides information to Extension educators on Farm to University programming so farmers can take advantage of student demand for fresher, local foods. This programming helps drive campus demand for local foods and create connections between farmers and campus food services.