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Zinc (Zn) is an essential micronutrient for plant growth, playing a critical role in numerous physiological processes, including enzyme activation, protein synthesis, and hormonal regulation. While required in small amounts, zinc is indispensable for high-quality vegetable production. Deficiencies can severely affect crop performance, leading to reduced yields and quality. This publication focuses on zinc management for tomatoes, peppers, eggplants, broccoli, and cabbage, addressing its importance, adequate soil and foliage levels, fertilizer sources, and strategies for identifying and correcting deficiencies.
