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North Carolina’s climate and soils are well suited to grow many types tree fruits. This publication will focus on the three main tree fruits produced for market in North Carolina: peaches, apples, and pecans. In addition to these main crops, information on pears, persimmons, plums, nectarines, Asian pears, and figs is presented as they grow well in North Carolina’s temperate climate. These tree fruits require similar management regimes described in this publication.
Nutrient analysis of soil and plant tissue should be an integral part of any tree crop management plan. While this publication was designed for apple growers, the principles outlined here may be easily applied to other tree crops.
