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Let’s Talk About Genetic Engineering: A Guide to Understanding Genetic Engineering and its Applications in Food, Agriculture, and the Environment
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By: Khara Grieger, Nick Loschin, Katie Barnhill, Fred Gould

This publication explains genetic engineering and its use in food, agriculture, and the environment. It answers key questions about genetic engineering, including its definition, applications, safety, ethical issues, and related regulations. The publication also discusses potential risks and concludes with resources for more information.

Using Expected Progeny Differences for Beef Cattle Genetic Improvement
By: Felipe Silva, Andrew Weaver, Johnny Rogers

This publication provides information about using tools to make genetic improvements in beef cattle, including understanding expected progeny differences (EPDs), selection priorities, selection indexes, and genomic-enhanced EPDs.

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