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Goats raised for meat need high quality feed in most situations and require an optimum balance of many different nutrients to achieve maximum profit potential. This publication covers nutritional requirements for meat goats, including water, protein and vitamins.
A guide to many of the plants, shrubs, and flowers that are poisonous to animals.
A Q&A on listeriosis in goats, including causes, symptoms, prevention and risk to humans.
A Q&A on foot scald in meat goats, including signs and symptoms and treatment options.
A Q&A on laminitis, an inflammation of the hoof, in meat goats, including causes, symptoms, and treatment options.
This publication discusses housing and working facilities that will meet shelter needs for meat goats.
A Q&A on pink eye (infectious keratoconjunctivitis) in meat goats.
A Q&A on foot rot, a contagious disease of the hooves of goats and sheep.
Many ethnic holidays include goat meat as part of traditional celebrations. This factsheet serves as an ethnic holiday calendar and guide for meat goat producers.
This factsheet presents several advantages to co-grazing meat goats and beef cattle.