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This publication explains genetic engineering and its use in food, agriculture, and the environment. It answers key questions about genetic engineering, including its definition, applications, safety, ethical issues, and related regulations. The publication also discusses potential risks and concludes with resources for more information.
Genetically engineered and modified foods have been hot topic issues for decades. While scientific consensus indicates that genetically engineered (GEd) and genetically modified (GM) foods are safe, public opinion does not always match the scientific community. Thus, continuing to explore the gap between scientific thinking and public opinion is critical for effective and engaging extension work.
