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Local Food Systems: Clarifying Current Research
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By: Emma Brinkmeyer, Hannah Dankbar, J. Dara Bloom Local Foods

This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.

Buying Local: A Guide for Retail and Wholesale Buyers
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By: Dara Bloom, Joanna Lelekacs, Brandi Leach, Gary Bullen, Annaliese Gregory Local Foods

This publication provides guidance to retail and wholesale buyers about purchasing local foods for grocery stores.

Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods
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By: Sara Brune, Whitney Knollenberg, Carla Barbieri, Kathryn Stevenson, Caitlin Reilly, Renee Strnad, Liz Driscoll

This publication shares the result of a survey study that aims to discover whether visiting agritourism facilities would spark an interest in local foods and local agricultural products by participants.

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