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This diseases and disorders chapter from the Extension Gardener Handbook discusses how to keep plants healthy through cultural practices. The types of plant pathogens including: fungi, bacteria, nematodes, viruses, and parasitic plants are discussed. Strategies are reviewed for managing diseases using an integrated pest management approach.
This publication details strategies for to prevent and manage soilborne diseases in greenhouse crop production using soilless media. Tactics include sanitation measures, cultural practices, and the application of treatments to limit the development and spread of these diseases in the greenhouse.
This soybean disease factsheet covers anthracnose, a fungal disease affecting maturing soybean stems and pods in North Carolina.
This factsheet examines the symptoms and management of Southern blight in soybean production in North Carolina.
This soybean diseases factsheet examines charcoal rot in North Carolina soybean production.
The symptoms and management of white mold, an important cause of yield loss in soybean in North Carolina, are covered in this soybean disease factsheet.
Phytophthora root and stem rot is a common pathogen in North Carolina due to our frequent wet weather. This factsheet describes the symptoms and management of the disease in soybean production.
In the Southeast United States (USA), strawberries are grown as an annual crop. Several on-farm research studies have been conducted over the last 15 years to develop economically viable non-fumigant soil-borne disease management programs. Researchers discovered ‘Anaerobic Soil Disinfestation (ASD)’, also known as ‘Biological Soil Disinfestation (BSD)’, is a ‘game changer’ alternative for managing several soil-borne diseases, plant-parasitic nematodes, and weeds in vegetable and fruit crops.
